Tag Archives: Baristas

Only 15-20

Well if you don’t know who they are or who he (on the shirt) is I guess you could ask in the comments section.

This is idol worship, but I like it!

This is idol worship, but I like it!

Courtesy of Portafilter.net

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Espresso Test: This is a test

A friend of mine and I travelled yesterday up to Cary, NC to Crema Roasters to get a couple pounds of espresso.

Kevin gladly responded by saying, “You want some espresso I am working on?” Meaning it was going to be a test.

“Sure thing.  You got my attention”

  • Ethiopian Guji
  • Costa Rica La Pastora
  • Columbian Hvila
  • Brazil Pedre Grande
  • Sumatra Mandilin

Well if this is a test, please let me grade this with a “Oh, my word!

Look, I am not trying to toot my own horn, either.  But, Mark said the espresso tasted better out of my machine (Faema).  Kevin’s is a temp stable La Marzocco FB/80.  This almost has to be a temprature issue – IMHO.  I know that machine runs hot, almost 205.  I am running in the 199-201 range, according to everything Shannon and I discussed.  Ahh, alas I need a Scace of my own with a data logger.

Running into Helios Cafe in Raliegh and end up meeting important peeps!

rich_futrell_s Hmmm, I quickly with a rush blow into Helios Cafe in Raleigh to grab some Counter Culture whole bean for the press and some espresso to tide us over until the Square Mile comes in and “lo and behold” Rich Futrell is sitting there getting wired up on espresso Aficionado.

I had never met Rich, but dude was there and with the very limited time we had we were able to talk shop!! I wish I had much more time, but I had my sister’s family and mine in the Excursion waiting!

Good to meet you Rich and I hope we can run into each other again very soon!

While I was there I got a pound of Counter Culture’s Espresso Aficionado, Ada’s Finca Mauritania, & Kenya Kangocho (a personal CCC fav).

Can’t wait until the morning when I can get into this stuff.

Square Mile Roasters of London chosen for the Holidays!

Square Mile Coffee Roasters is on top of my list this year.

Nikki and I wanted to do something this year out of the ordinary…and that we did. As much as I love Counter Culture Coffee, I live within an hours drive of the place. I was really wanting to do something different this year. Nope, not Intelli, either. They were my introduction into the specialty coffee world. What about West Coast? There are some fantastic roasters out there, like Stumptown or even Ecco Cafe.

But, after some discussion, we landed on Square Mile. Me personally, I just kept coming back to them in my head (good marketing guys). They are working on some special stuff. I like the fact they work with small batches and small numbers of those batches. In other words they don’t have 30 different beans for sale, just six or so and they have rather limited quantities of those beans.

I have an inordanant amount of trust in James Hoffman’s and Stephen Morrisey’s ability and skill and Anette Moldvaer‘s nose and taste buds. All are champions! And I am laying trust in that. I have heard some comments, which shall remain nameless, that swear by the stuff! Honestly, one said the “Winter Espresso” was disappearing in milk. I just can’t help but wonder if it wasn’t a batch error. Afterall, you can’t get every batch perfect. It is coffee, not the Bible.

Anyways, I can’t wait. Here was my order:

That Santa Rita natural has my mouth watering thinking about it.

I will need more coffee for the holidays. That is only four pounds. I am leaning on Stumptown, but your thoughts are important and I desire your comments!

Starbucks has the most “skilled baristas” in Charlotte!

If you want to see pure frustration and dissapointment check this Barista Exchange post out from Jason Dominy, “Starbucks has the most ‘skilled baristas’ in Charlotte”.  

It truly is sad to see an article like that.  I wonder what the editor’s selection critera and such were.