Well, if you didn’t already figure it out. I have to C O N C E N T R A T E on some things that makes it so that I can’t be focused as I would prefer on the “Bean Chaser Blog.”
I appreciate friends like Jason Dominy, Jim Hoffman and crew, Mark Prince, Dan at HB, Chemically Imbalanced, Tonx, Shannon Hudgens, Kevin & Regina @ Crema Roasters, Geoff Corey, Scott Conary, and I will even thank Nick Cho, and I can’t leave out the team at Octane and by name Tony. The home roasting ability of George Holt. Finally, I thank, the professional roasting of Intelligensia Roasters and Counter Culture Coffee.
There is no certian order to that list. Some listed had a HUGE impact on my life and I will be forever thankful. And there is some there that taught me a huge lesson on what not to do (I mean that good and bad). I will have forgotten some, I guess. It’s is unavoidable. Some people I have there faces in my head and I can’t remember their names.
If I hadn’t found Mark Prince in a Google search for “French Press” this would have never been started and I hadn’t have ever messaged Tonx, I would have never found Hudge, and thus, I would have never had my first INCREDIBLE shot of espresso (single origin, mind you). If I hadn’t found Hudge I wouldn’t have this massive two group Faema in my kitchen, which in the words of my brother-in-law “is the first and last thing you see in that house.”
Posted in Baristas, Business, Cafe Culture, Coffee, Coffee Business, Espresso, Faema, Friends, La Marzocco, Latte Art, Roasting, Sustainability, Third Wave
Hmmm, I quickly with a rush blow into Helios Cafe in Raleigh to grab some Counter Culture whole bean for the press and some espresso to tide us over until the Square Mile comes in and “lo and behold” Rich Futrell is sitting there getting wired up on espresso Aficionado.
I had never met Rich, but dude was there and with the very limited time we had we were able to talk shop!! I wish I had much more time, but I had my sister’s family and mine in the Excursion waiting!
Good to meet you Rich and I hope we can run into each other again very soon!
While I was there I got a pound of Counter Culture’s Espresso Aficionado, Ada’s Finca Mauritania, & Kenya Kangocho (a personal CCC fav).
Can’t wait until the morning when I can get into this stuff.
Posted in Baristas, Cafe Culture, Coffee, Coffee Business, Espresso, La Marzocco, Roasting, Sustainability, Third Wave
Tagged Aficionado, Baristas, Coffee, Counter Culture, Espresso, Roasting
I have opinions on the whole sustainability push in specialty coffee. I have voiced them before, but in a way I think was faulty and a little “hot headed” due to a circumstance I was in at the time. AndyS described how I feel, but without the argumentative posture I can sometimes take.
Please give AndyS a view and read this great post!