Single Origin Espresso Trials: Success this morning

After getting some great advice from Shannon @ Coffee & Crema in Greenville, SC I was able to reduce the dose and tighten the grind for some good results.  The wife came back three times for more and I have just left the big 220v unit “on” for a while ’cause I know I will “be right back” to it shortly.

The crema was rather thick, which usually isn’t the case in a SO Espresso.  Instead of quick blonding, which I had problems with yesterday, I was counting 30 seconds until any serious blonding.  Over all, I was impressed with the taste, but in this case I agree with Mark @ Coffee Geek, it just isn’t complex enough.  But, I have had some fantastic SO in my short time.

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